These are easy, fried donuts made without yeast! Hold your donuts over the grease for about 10 seconds when removing them, this allows some excess oil to drain back into the fryer. How to make blueberry donuts keto and paleo Easily make these blueberry donuts keto and paleo friendly, with a few easy swaps! So when I saw Gemma Stafford from Bigger Bolder Baking’s recipe for Homemade Donuts: Baked Better than Fried, I … These donuts make a great low carb keto breakfast, keto dessert or keto snack. If using the alternative recipe with bakers yeast and powdered sugar, the nutrition table below shows the values assuming none of the sugars are consumed by the yeast (the sugars should be consumed if the yeast is active). This dough will not puff up much like classic donut dough. Donut Baking Tray While the images for this recipe show a metal baking pan, there can be an issue with the donuts sticking, particularly around the donut hole part of the pan. A few weeks ago I made some delicious fathead & egg free keto donuts! And none of our content should be considered medical, financial, psychological, or other professional advise. He is a co-founder and primary author of www.OurOKFamily.com The sugar is required for the yeast to proof! The batter for these keto donut holes is essentially a choux pastry (used to make anything from eclairs to gougeres). Knead with your hands for ~2 min and then form into a rough ball and place in greased bowl, cover with saran wrap. If you use a very hard oil, like crisco all vegetable shortening, then your donuts will have a hard and crispy exterior. 3 cm) thickness. (The dough won't rise as much as traditional dough so be aware of this when choosing the thickness). Today’s donut recipe is fall-inspired because even though the weather in North Carolina can’t figure it out, it’s mid-September. While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. Set aside to bloom for about 3min. Cover dough and refrigerate for 6 hours or overnight. and learn how to make Keto Glaze Donuts Preheat the oven to 350 degrees. Just cut your donuts with two cookie cutter rings. Add your bloomed yeast/water mixture to this bowl and stir gently. Donuts are next on my list of TO DOs and of COURSE you had a fried recipe when I googled keto fried donuts (yea you!). Meanwhile, using a hand mixer, in another large bowl, beat together your butter and sugar until smooth and fluffy. – My Camera – Because I always get asked! Cake donuts are nice too but YEAST DONUTS! I’ve made some adjustments, and some optional additional steps to help improve the real donuts quality of this recipe, which I am very happy with. I had better luck removing the larger disk from just the large ring cut, and then cutting the inside ring out after having peeling it off the wax paper. (If using yeast, fold in now once it has produced a significant amount of foam). Our OK Family is a personal blog run by a husband and wife team. Grab a donut pan Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the covered dough in the previously warmed oven and let it rest for about 10min (it won't rise during this time). Add gelatin to egg mixture once it is thickened and done mixing. There is a whole school of thought on what oils to fry donuts in, and I haven’t had the time (or finances) to test them all. – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. We've got 4 tasty flavors including Pumpkin Pie. Place them on a plate at room temperature to let the glaze set and then serve! These taste best when chilled. Carefully remove your cut dough from the wax paper. ( Log Out / If it isn’t frothy like the head on a draft beer, then your yeast is dead and you need to start over with fresh yeast. But this is just a fancy way of saying that you first boil together water with sugar, butter (or coconut oil) and salt. -If you don't have a donut cutter, a wine glass and some kind of bottle lid or small shot glass can also work! Use a smaller shot glass, circular cookie cutter or bottle lid to cut out the middles. Follow us to receive notifications when we post new content! These easy keto donuts are made with almond flour and need just 6 ingredients! This will yield gritty donuts. Cover with plastic and let rise until 1.5x original size, or until supple to the touch. Alternatively, separate the dough into six even sized balls, and flatten into disks. Allow to cool on paper towels to drain any remaining oil. They will bubble immediately, and sink initially before bobbing right back up to the surface. Switch out dried yeast for compressed yeast by doubling the specified dried amount, ie use 14 grams of compressed yeast where the recipe asks for 7 grams of dried. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. Everyone loves this recipe! I use a Fry-Daddy deep fryer, but a tall pot on the stove top can be used with a candy or hot oil thermometer to keep the temperature set right. Follow manufacturers instructions if using a deep fryer, or use a candy thermometer to monitor the temperature in a pot 350-375 °F. These doughnuts retain a moist, spongy, airy consistency for up to 48 hours and are delightful with whatever topping you choose. The donut holes are also a great tool to test the effects of the oil temp on the dough. The frying oil used makes a big difference in the donut. For this recipe I stuck with a classic glaze and cinnamon sugar topping. Coat or Top with your favorite donut flavors and glazes. Add in the dry ingredients and stir or fold-in with a wooden spoon until Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. You can purchase it here and/or read more if you are interested. You can keep the donuts covered on the counter for up to 4 days..but they are best kept frozen in an air-tight container between layers of parchment and thawed on the counter or microwaved when you'd like to eat them again! Tasting just like a krispy kreme donut, these glazed keto donuts are cake based, fried and coated with a sweet vanilla glaze. These will not puff up well like traditional donuts, so be sure to roll your donut holes into balls. Cover with saran wrap and place somewhere warm again for 30min to rise (you can pre-heat your oven for a few minutes then shut it off and place the sheet inside -just don't make it too hot! Air pockets in dough can pop and splatter oil. Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately 2/3 of the way. In a small bowl, combine melted shortening and warmed unsweetened almond milk. Sep 2, 2019 - Explore Tara Aquino's board "Keto donuts", followed by 328 people on Pinterest. If that is the case, not to worry because we have other donut recipes for you to try! Overnight is okay (overnight to 24 hours is preferred if using yeast). We share our words to help, and we truly hope that they do. See more ideas about Keto donuts, Donut recipes, Food. In a large bowl, mix together warm water, sugar and yeast. One ring at about two and a half inches for the outside cut, and a smaller ring around one and a quarter inches for the inside cut. Also known as chocolate glazed doughnuts these are a treat in every bite. You can also cook your donuts one at a time, and then one batch of donut holes at the end. You can use regular yeast, just note that you'll have to do two ~40min rises. Mix on medium speed for about five minutes. The frying oil makes a big difference. Optional, if using yeast, add only the shortening here. Don’t leave hot oil unattended, it is a fire risk. Preheat oil for frying before removing dough from fridge. If you are seeking this, then you will need to seek out an individual of the necessary profession to assist you, be that a medical practitioner, accountant, psychologist, therapist, or otherwise. Enjoy your keto yeast risen donuts! Diabetic-friendly, gluten-free and so good for you! Place the donuts gently onto a parchment lined baking tray (I rolled mine directly on a flat cookie sheet so I didn't have to transfer them after). – Yeast – I used quick-rise yeast and would recommend it as it means you get to skip the first rise! Let the donuts cool and remove … ( Log Out / In separate bowl, combine casein powder and heavy cream until it is thick and forms the icing. Fried, baked, yeast or yeast-less—I’ll take them all! – Sugar – YES, this recipe includes sugar but it will not affect you at all. (You can save the donut holes if you want!). Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! The dough is fragile, handle very gently, and keep cool while working with it. Once the oven has pre-heated, bake the donuts at 375* for ~10-12min. I loved them and they are super delicious but you can’t fry them. Adding in the flour and cooking it until it forms into a ball. (How I did it), Give Into Your Cravings and Watch What Happens, Amazing 10 Min Keto Cinnamon Sugar Donuts, Keto Cheesecake Stuffed Snickerdoodle Muffins, KETO PEPPERMINT BROWNIE CHEESECAKE (Easy), 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product). You can store these keto donuts in the fridge for 5-7 days. As always, a printable and easy to read recipe is at the bottom of the post. Alternatively, the shortening can be added separately, and to 6.5 tablespoons of warmed unsweetened almond milk add a 1/4 teaspoon of powdered sugar and 2 teaspoons of yeast, and let proof before folding into the dough. The keto donut recipe on this page is for classic ones with a “sugar” coating, but be sure to try keto chocolate donuts as well. (Don't forget the centers where the donut hole is!) Prepare Oil in fryer before removing dough from fridge. Cook in oil for 1 minute and 15 seconds, turn over and cook for another 1 minute and 15 seconds (exact times may vary). Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely. Don’t be a Troll: a brief etiquette lesson, Low Carb,Dairy Free Cream of Mushroom Soup. The bes -If you missed the note about yeast above, I use QUICK-RISE yeast which means you skip the first rise and instead the dough just rests for 10min before being formed into donuts and rising for ~35-40min. We would like to take this opportunity to remind our awesome family of readers, that the articles we write are opinionated pieces, sharing our stories of what has worked for us, and that we hope will work for you too, but as with all things in life, this is something we cannot guarantee to you. Mix until evenly blended and set aside. Spray donut pan with coconut spray. There are lots of wonderful recipes out there for keto friendly donut glazes and toppings. Carefully remove dough from wax paper and shape as desired. They were the perfect breakfast treat when in a pinch. It's pretty important for the structure and texture of the final product! Be sure to roll your donut holes in to balls. If frying in an oil that is soft or liquid at room temp, then your donuts are likely to be more oily at room temp (and have a different flavor, similar to funnel cake). – Nutritional Food Scale – AKA my best friend. Keto Chocolate Donuts– Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. Transfer into hot oil, be careful. No worrying about the mess of frying. The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. Unfortunately, being dense is a quality of using almond and coconut flours, but it’s a trait I’ve been working to reduce. Change ), You are commenting using your Twitter account. Meanwhile melt some butter in a small bowl and combine your sweetener and cinnamon on a plate OR mix together powdered sweetener and cream to make a glaze. ), After 30min, remove the baking sheet of donuts and pre-heat your oven to 375*. In a medium bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. These babies are AIR FRIED gluten free yeast donuts! Dairy-free and low-carb Deep-Fried Donuts! These donuts are the first keto donuts I’ve made THAT TRULY TASTE LIKE REAL DONUTS. Lemon Donuts – Add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze . Pre-heat your oven to a low temperature, then shut-off. This little buddy has been with me for over 4 years and never fails. Mix on medium with whisk attachment for three to five minutes. Shape your donuts, and roll donut holes into balls. Cover with plastic and let rise until 1.5x original size, or until supple to the touch. If you don’t own a donut cutter, don’t worry, neither do I. In a small bowl, add your yeast, sugar and warm water. Cut out doughnut shapes, and place on parchment lined baking sheet. But forget about all of those other boring donuts that we’ve had a million times. Keto Yeast Risen Donuts Serves ~8 donuts or 7 donuts & 7 donut holes Ingredients: 1/2 cup warm water 1 1/2 tsp quick-rise yeast 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS … In a large bowl, whisk to combine almond flour, … We bake the keto donuts in this recipe. These are also gluten-free! The donuts in this recipe are made primarily from almond flour, but the recipe should work for any other alternative nut flour that you might wish to substitute. Keto Donuts are here just in time for fall. These donuts are softer, chewier, prettier to look at and really are NOT hard to make. Cook times will vary, but I have had the best luck with two to two and half minutes, turning once half way through. I also included where to buy it, how many carbs it contains..and how to use it in baking. Add your yeast/water mixture to this bowl as well and stir gently. If using a smaller fryer or stock pot, then only cook one donut and one donut hole at a time to avoid changing the oil temperature too drastically. I’ve done yeast risen, baked, fried in the past but none have ever turned out this well. Optional, if using yeast, add only the shortening here. – Flat Baking Sheet – This comes in SO handy every time I make pizza or want to roll out dough directly on the pan so I don't have to transfer it later. I have added this to my Christmas wish list as these little things come in so handy when making donuts! How to make SOUR CREAM DONUTS! These Easy, Keto Low-Carb Frosted Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour to create finger-licking good doughnuts drizzled in sauce. In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond milk, vanilla extract and apple cider vinegar for 1 minute on high. Roll or press the dough out to about 1-1.5inch thickness on a flat surface covered with parchment paper. Using a large wine glass or donut cutter, cut circles out of the dough. ( Log Out / Bake for 15 minutes, or until a toothpick comes out clean. Fill the donut pan ¾ of the way full on each mold. A great homemade These Keto Yeast Risen donuts come out so prettier and the topping/mix-in ideas are endless…, (Next time I think I'm dipping a bunch in melted stevia-sweetened chocolate and coconut!). – Powdered and Granular Monkfruit Erythritol Sweetener – I use the SoNourished brand for both granular and powdered sweetener and love it! Bake in oven for 14-16 minutes or until lightly browned. Always use caution working with hot oil. This keto glazed donut recipe is the best low carb donut recipe out there! Remove dough from fridge and place between two sheets of wax paper. Then cut out the centers with a small ring cookie cutter. Carefully remove donut and donut hole from oil, allowing oil to drip off for about 8 to 10 seconds, and set onto paper towels to cool. They're so soft, you'll never know they haven't been fried. For toppings check out our recipes for keto chocolate spread (warm this a little and make chocolate covered donuts), and keto maple glaze! These doughnuts are chewy, light and airy and rely on the yeast to help them rise. With no need to add any wheat or corn starches. Blending different kinds of oil is okay, and can be the trick to getting just the right consistency. 1/4 cup (60g) 14% sour cream, WARMED slightly. (These are great re-heated later for a quick snack!) These chocolate glazed donuts are yeast-raised then deep-fried crisp on the outside and soft tender on the inside. A simple and easy keto baking recipe that is healthy, sugar free & gluten free. Pour melted shortening and milk mixture into egg mixture and stir with a wooden spoon until smooth. In a small bowl or measuring cup, combine one and a half tablespoons of melted vegetable shortening and five and half tablespoons warmed unsweetened almond milk. This is a baked donut not fried so even better. VEGAN YEAST DONUTS! Ryan Dickey is a microbiologist, a freelance editor, a husband, and a dad. Cover and refrigerate for at least 6 hours. Smoking oils can ruin the flavor of your donuts. 2-3 tbsp granular monkfruit/erythritol blend. This produces one donut and one donut hole. I appreciate your support so much guys! Safflower, and peanut oils are two frying oils that have very good reviews for making standard donuts that I have not yet tried with these nut-flour donuts. Can be heated in a microwave for 30-60 seconds, a double boiler, or a small pot on the stovetop- it doesn’t take much heat blend them. Like what you see? They are baked instead of fried and half dipped in dark chocolate. Once the oven has pre-heated, bake the donuts at 375* for ~10-12min. Cut out doughnut shapes, and place on parchment lined baking sheet. Sugar Free Donuts I suppose it’s possible that Cinnabon isn’t your favorite food, which would mean it’s not your favorite form of donut. Preheat deep fryer to 350 F / 176 C. Shape Your donuts as desired. Real fried donuts that hold together and taste amazing! Pour melted shortening and milk mixture into egg mixture and stir with a wooden spoon until smooth. The only hard part about this recipe is the in-between waiting time while the dough rises! As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed. Let me know what donut topping/filling combinations you come up with if you decide to make this recipe! After mixing, sprinkle 1/8 teaspoon gelatin powder over the top and let set. ( Log Out / Traditionally, both cake donuts and yeast donuts are fried in oil. Fryer can be a tall pot with about two to three inches of oil, or use a deep fryer such as a fry daddy. Oils that are liquid or soft at room temperature will result in donuts that are more oily at room temp. If you use regular yeast, just know you'll have to let the dough rise once initially and then again after you shape it for about 35-40min each time. You can use this to convert old traditional recipes and create new keto recipes! I use my phone and my camera interchangeably for photos but I absolutely love the quality of my camera if I have more time to take photos. – Donut Cutter – I didn't use one but WISH I had. My previous donut recipe used coconut oil (recipe available here), and while it has some winning points, it was a little too oily at room temp, and, of course, was very dense. Stir together until uniform. Add your egg, sour cream(warm in the microwave for about 15s before adding). Roll out dough to about a half inch thick or little thicker. Perfect measurements and only needs the batteries replaced maybe once a year! Let the donuts cool for about 10min. When making the paleo/keto baked donuts, avoid using almond meal. -Make sure your yeast bubbles and foams after about ~3min of adding warm water to confirm it's alive and ready for donut-making! Use the excess dough scraps to create more donuts by forming the pieces back together and rolling out again. It will be consumed by the yeast. Preheat deep fryer to 350 F / 176 C. Preheat oven to 350° and grease donut pan with cooking spray. Yeast donuts are THE DONUTS in my opinion. The ideal temperature for frying donuts is typically between 350°F and 375°F, and I have found that 350 °F works well with this recipe. Water reacts violently with hot oil. In a large mixing bowl Combine eggs, vanilla, and swerve. Each cut should yield one donut and one donut hole. Use a wooden spoon to mix Carquik into the yeast mixture. Between us, we have the expertise of a microbiologist, a computer scientist, a writer, an editor, and years of parenting; and also years of failed financial management, failed weight management, poor health, and all the experience of getting out of that pit of despair. Instead of using self-rising flour and maple syrup, you will use almond flour and a granulated monk fruit sweetener. These keto donuts are amazing! Be sure to store it in an airtight container to avoid it drying out and turning into hockey pucks.
2020 keto fried yeast donuts