Healthy Potato Leek Soup This Healthier Creamy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! I cooked up bacon and use the bacon grease instead of the butter and then topped the soup with the crumbled bacon. It was okay but in searching I found other better skinny recipes for Leek Soup. Saute the leeks and garlic, add the broth and potatoes, simmer until tender, then blend until smooth. So good. Simply superb! This will be added to my recipe collection! Make the. ~Barb. I made this tonight with a few substitutions and it was soo good! I love soups and usually have a bowl daily. I then added a half cup of shredded cheddar and a handful of baby spinach. I also used a regular blender to mix it, because I didn't have an immersion blender and it worked fine! Definitely a cosy soup! Their low moisture content, and high absorption makes them ideal for frying, perfect for french fries or potato pancakes. I’d love to hear suggestions for a simple, tasty protein-packed dish to serve with this soup. Thanks, Gina! I think I’ll make this again next week and double the recipe. Thanks for so many wonderful recipes you’ve created. I subscribed to it and I get your yummy meals in my email. Thanks! Delicious! Made and reviewed for the WOTM recipe tag game. After tasting I added some Herbs de Provence mix and let it simmer for a few more minutes which helped. I'm glad you enjoyed my lighter version. Let me know! If I’m having soup for dinner, it’s going to be a bowl full. For one half of the ingredients I'll use potatoes and with the other half I'll use cauliflower. I'm going to count it as 3 points for now, but I'd like to be sure. Your email address will not be published. I think for recipes like this, Classic Potato Leek Soup, besides saying things like”four Medium Leeks” you need to be more precise since the sizes can be so different. I have probably made 10 of your recipes and they are all incredible!!! I usually eat it with crackers instead of bread, but still tastes amazing. Sometimes to make it heartier I add sausage to it. Place back in the pot. I have made it before. The most important thing to know about making this soup is how to clean the leeks. Making this tonight and after looking over all these reviews, I am so excited. My kids also loved it – huge hit with the whole family. Adjust salt and pepper. ( The water will help soften the leeks as well.) Cook over a medium heat for about 5 minutes until softened stirring frequently. Slice into ¼ inch slices using the white, yellow and pale green parts. You're welcome! With other recipes I have struggled for the proper consistency. have enough left over for dinner tonight. When cooked, their cells separate, becoming airy, light and fluffy. This soup is great! Tarragon was the perfect seasoning, Nice options and I am sure it tasted great, but your review has nothing to do with this recipe at all. Thank You Gina. We had some potatoes that were starting to look a bit sad – so I did a search here and found this recipe. So thank you skinnytaste for an amazing place to start and teaching me how to clean leeks! I made it with 2 leeks and 3 potatoes because that is what I had! STRONGLY suggest making this dish and it was so easy!! All your recipes look and sounds delicious! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This soup soothes the soul! Can't wait for dinner tonight. I made it with small red potatoes because I had some at home. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! Check out more delicious healthy recipes here. I have never blended it I like it chunky. I made this for dinner and it was absolutely delicious! This is a great breakfasty soup too with a slice of toast on the side Ruth. Creamy Potato and Leek Soup is a delicious comfort soup for those cold and chilly fall days. I love that I can have 1 cup for only 3 Points+. I’m especially fond of pureed soups. The link does not work for me. This was a hit with the whole family! Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Since we drink skim milk that is what I used along with vegetable broth and a large shallot. 2. I ended up using just 3 and had to add an additional cup of chicken stock to get enough liquid to cover the potatos/leeks, and I just left the onion out. It all depends on how you plan to cook them. The best part… just simple humble ingredients! Rate this recipe Just made this soup and it tastes beautiful! When is it you add water to the soup recipe? Gina- I LOVED this soup! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at My favorite soup!!! Made this tonight and my husband loved it and he's a pretty picky eater I did use skim milk but other than that I followed the recipe. I will definitely add to the rotation and am definitely subscribing to the email list! I made your potato leek soup recipe being an Italian mothers I tweaked it to my likingI added some dried thyme and dried rosemary I didn’t have fresh 1/4 teas each I also added two stalks of celery chopped up finally and I like the soup a little thick so instead of an emerging blender I used a potato masher but I put two heaping tablespoons of sour cream instead of milk. Leek and potato pie. Trying the chicken tacos tonight. Love it! I blended half the soup so I can have chunks of potatoes . I will definitely make it again. Serving size 1/2 cup – 133 calories – YIKES! Haha, no, they were definitely leeks. It’d be nice to have more of the soup for 3 points! I substituted some shallot for the onion and added some celery. Wrapping Up: Make Leek and Potato Soup Today! Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. I added one medium carrot, garlic powder and tarragon ( as someone suggested). I love leeks! The slow cooker chickpea and sweet potato stew also calculated as 5 points but the recipe says 3 points. This was so good! My boyfriend and I enjoyed it so much! She puts the calories per serving and the points for WW on every recipe. I keep adding more water or stock, more onions, more potatoes and keep recycling it… it just gets better. I’m cracking up at all the comments that say “this is a great soup here’s how I changed it!” But I can’t laugh too hard cuz I changed things too. So yummy. Great the recipes and look forward to new ones. Soup for days and days! Thanks!! this recipe was delicious and extremely satisfying. This recipe turned out great- tasty and easy! I make this but instead of milk I throw in a brick of cream cheese. but I'm curious to see what its worth on the new plan. This time of year, local farmers’ markets are filled to the brim with the vibrant colors of fall. Starchy potatoes, like russet potatoes, are very low in moisture. Thank you for yet another winning recipe!???? It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. First time poster! Worked perfectly! If you’re concerned about protein content, one fun trick is to add 2 packages of silken tofu to the recipe and let it cook with the soup. , Has anyone frozen leftovers, if they had any? It smell's yummy! Thank you for sharing your gluten-free version!! Just finished making this and eating a bowl now. Would this recipe work without flour at all? >> More. I made this tonight with my new immersion blender…we all loved it!! You were spot on in the fact that this is so simple yet tastes so complex! I make this soup often and it's always delicious. I have a double batch cooking right now…again. I’m using yukon gold potato instead. Reduce heat, cover and simmer until the potatoes are soft and cooked. Could I cook the broth, leeks, potatoes, etc first, add it to the processor with milk and then blend and reheat? When blended together, it adds a creaminess, and you’d never know it was in there, but it bumps up the protein to abuot 15 g per serving. Your site is wonderful! of the potatoes used instead of the number? Can you provide the weight (or how many cups?) Chemilyx88, it sounds like maybe you were using green onions instead of leeks. Who knew leek soup could be so delicious. Top with shoestring fries for a bit of crunch 45 mins . Hi can you freeze left over's ? I’m swimming in potatoes after t the holidays. Wondering if it would freeze well. First, this recipe is restaurant quality good. Yes onions can be substituted but then you should call it Potato Onion Soup. I did leave it chunky cause I like chunkier soups. I wonder if you can substitute cauliflower for some or all of the potatoes to reduce the calories. How long can this stay in the fridge? Also tossed in 2 jalapenos. Decided to give it another go and tried yours and it's good! And I added a sprinkle of dried thyme in the last 5 min of simmering. I did add a tablespoon of bacon drippings and topped each bowl with crumbled bacon – Needed an added flavor level for my dad Thanks for the recipe! I buy frozen leeks from Trader Joe’s. Always so easy and flavorful. We love healthy recipes that taste amazing and this fit the bill perfectly! Making this for tonight, but I’m experimenting by putting it in the crockpot. I made this soup a few times now and absolutely love it. but DO have a food processor. OMG, this was fabulous! This information will not be used for any purpose other than enabling you to post a comment. I did this because: You can buy them in 5lb bags, and they’re budget-friendly. Great recipe! Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Thanks again for giving us all such a beautiful place to go to find recipes that make us look like chefs! Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. I made last night for dinner with your Tuna melt- Aaaaaa-mazing! Followed the directions exactly as written. I love soup and can eat the whole pot lol, who eats a 1/2 cup of soup even with a sandwhich lol, i’ll double my portion and count as 6 points, Sorry 1/2 cup was posted in error. Add the potatoes, pepper and onion granules, … Accompany some fresh bread and it’s a true winner. Keeping my fingers crossed. PNW Chef & 2018 Saveur Blog Awards Finalist! Warming and cosy. A healthy potato leek soup might seem like an oxymoron, but we’ve managed to tweak a few key ingredients in this classic comfort food to create a healthier option. I made this and we all loved it. I had about twice as much of the leeks as potatoes. All-purpose potatoes have a medium starch content falling somewhere in between the starchy and waxy potatoes. Even my 2 year old LOVED it! We could both eat soups all fall/winter. PS- to anonymous above asking about nutrient information. I think they are smaller…. I had the same question and so am curious if you tried it and if so, how it turned out with almond milk. Give it a try! I also sauteed the Onions and garlic first before hand. Hi, I'm Sylvia! I am not a soup person, but I am definitely a potato and leek person. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. best potato leek soup recipe, homemade potato leek soup, leek and potato soup, potato leek soup, potato leek soup recipe. Bacon flavors this hearty potato soup, along with leeks and onions. They absorb whatever you pair with them – ideal for buttery fluffy mashed potatoes or baked potatoes. I’m not much for commenting, but this was extraordinary. LOVE IT! thank you very much! Instead of butter, use. I was expecting it to be bland after some of the other reviews, but all it needed was some salt and pepper. Thank you so much for this site I have made 3 things so far and will make 3 more this week!