Is it 4people or 4iddlies. BTW, for sambar masala you have mentioned ‘5 fenugreek seeds’. Thank You! Excellent recipe! Wash 1/2 cup of Toor dal thoroughly and keep aside. In another cooker add in the drumsticks, diced onion, diced shallots (small onion) and tomatoes. Remove from heat. One of the best sites to refer for Indian recipes. I am really glad that you like the recipes. But the sambar masala don’t have important ingredients like tamarind, chana dal, cumin seeds. As soon as we reach the restaurant, he’ll order me a plate of those wonderful steamed rice heaven(idlis) with piping hot sambhar! Everyone at my home loved it! Thank you so much Mary. Wash and soak 1/2 a cup of toor dal in 2 cups of water for 20 minutes. Nice change from what I make every time. Sambar was awesome with your recipe. Happy cooking! Roast coriander seeds, Fenugreek seed, Bengal gram dhal,red chillies in 1 teaspoon oil. Your email address will not be published. If you have left over lunch sambar in hand, you can easily convert that into hotel style idli sambar. Tried this recipe today. Thats so nice Pavithra. Loved the way you have written it. I am foodie of recipes. Your message made my day! Welcome to my space. This looks great ,I am going to try. I missed to buy drumsticks and was not immediately available in the nearby stores. We need to use 200 grams of drumstick for this recipe. Thank you for the recipe ?? Your service is much appreciated , Let me start by saying I have never made Sambar before but had million times at sarvana Bhavan and at my south indian friend’s home. But never know how to do it. Wow.. According to my husband who is also a Tamilian says it was the best sambar we have made at home so far. in a kadai take 1 cup tamarind extract, ½ tsp turmeric, 1 tsp jaggery, 2 green chilli and few curry leaves. I tried ur recipe and had no expectation that it would come out like hotel sambar but I was shocked when I tasted the sambar once it was done. there are lot of sambar recipes on the site. But most sambars have one common thread - sambar powder. Do let us know how it turns out! I will try it today . It’s been a long time I posted comment. Why not give a little credit to this website ? Definitely a recipe to be treasured. Chenna vengayam Tiffin sambar recipe. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Since then am regularly seeing your blog. https://www.sharmispassions.com/saravana-bhavan-hotel-sambar-recipe Once again yummy recipe. A big thanks to Mr. Palaniswamy and you. Hemant Trivedi’s cookery website. I am from Canada, and was a Rotary Exchange student in the late 1980s – in COIMBATORE!! It was awesome. I had been waiting for this recepe since years. Thanks for the recipe. I got appreciation it’s all because of you. I have a suggestion. Can you please tell me how much dal and other ingredients to be used if I want to make 1 medium aluminum tray which we get in USA? Do let us know how it turns out! Heat oil in a pan and add in the coriander seeds, cumin seeds, pepper, fenugreek seeds, chana dal, urad dal. Can you find somebody who can recall the recipe! Thank you so much for sharing the recipe and it really turned out delicious. Can you help me. I was licking the entire dish in which I prepared it hahaa I am going to try all your recipes, God bless you for sharing with us <3, Hi this is Abhay patil from Navi Mumbai, panvel. With annapoorna sambaar, i omit the vellam and that too went well with rice. Your message made my day. I have not tasted the hotel sambar, so i cant compare my version with that of the Hotel’s , have been following all your vegetarian recipes. udumalai arya bhavan sambar that is also unique. This sambaar came out really well and everyone in family liked it. October 22, 2015 by Suguna Vinodh 285 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Wkll try it soon. Thank you very much for the recipe. All the other ingredients were available with me. so thanks again. I crazy love knives. Thank you so much Davidraj. Add one cup of water, a teaspoon of salt and a teaspoon of turmeric. Udupi sambar powder is used in preparing these bolu koddel has some special taste. And add the store-bought sambar powder. Thank you so much. KUDOS. The red chilli powder might burn if kept in the oil for too long. and particularly don’t like eating there but I have heard a lots about their sambar and how good it tastes. I used to live in Coimbatore previously and have tasted the annapoorna sambar. Making of How to make Hotel Style Sambar – South Indian Sambar Recipe : 1. Saravanabavan kara kulambu and annaporna style sambar etc., .It comes out good everytime I made it. Hi Uma, Thank you so much. it mainly includes recipes like idli sambar, mixed veg sambar, udupi sambar, bhindi sambar, moolangi sambar, mini idli sambar, sambar in cooker and drumstick sambar. Tried this sambar today. Thanks for sharing this recipe, Thanks for sharing this recipe. Your father in law is right. I was born and raised in Coimbatore. A short YouTube video is uploaded for easy understanding. i enjoyed the awesome aroma of paruppu and drumstick when the sambar was boiling. It is truly one of the best foods of the world! Tried this recipe today and it was really amazing!! Happy cooking! Thank you so much for sharing this to you both! now in a kadai take 1 cup tamarind extract, ½ tsp turmeric, 1 tsp jaggery, 2 green chilli and few curry leaves. If you are having a party in Coimbatore, this is the number you need to be calling. So many days I searched but at last I got it. Turns out great every single time . Heat oil in a kadai and add in the mustard seeds when the oil is hot. Love all your recipes. Thank you for your kind words. Thank you Shamna for stopping by. Will try this week and let you know the results. So just to be precise. 5. Hi kannama I love this Tiffin Sambhar.it came out very well.i love it as Sambhar idly with a spoon of ghee and its tastes amazing.thank you for this amazing recipe. Get it on Use the back of the tumbler to mash the dal. Thank you sir for your kind words. I used to eat at Annapoorna hotel Sambar idly during my college days .I love that sambar .Thanks for posted such an awesome receipe.Tried today .Itcame out very tasty. Glad you like it. She told me that one Mr. Palinisamy had worked as a cook in their house in the 80’s before moving to Annapoorna as a chef. Let the paste be very slightly coarse. Actually my friend had advised me to use half the quantity of ingredients as the yield of this sambar … also add ½ onion, 5 beans, 1 carrot, 2 drumsticks, 1 … This aromatic spice blend transforms ordinary lentil-vegetable dishes into delicious, wholesome stews called sambar that is often served along with rice, idli or dosa. Sumptuous vegetable sambar with a special flavour of Chettinad region can be prepared using this masala. I will again repeat next weekend with drumstick(you know,the drumsticks available here are so fresh and tasty) and call my good friend who is also having his family in Coimbatore and on assignment, and enjoy. Instead add 1 tbsp of this sambar powder at the end.Give a boil.Switch off the flame and garnish with coriander leaves. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. when i asked her any special sambar powder you make for this , she said that this udipi sambar is without sambar powder . You can contact Mr. Palanisamy, Sai Baba catering. This variety is usually served with idli, dosa and vada. Good effort and keep up the good work . Close the vessel and boil the contents for 10-12 minutes in medium-low flame. I will try… Thank you for you, Sugana Vinodh. I would like to learn more recipes like this.. Send me a picture when you make this sambar! Another item i loved was their potato bhaji which they gave with poori. This was the first recipe from your blog that i tried out and was super satisfied, so looking forward to more culinary adventures with you. Iam a physician in brunei from india The quantity of dals in your photograph look less than the tablespoons being called for in the recipe. I must say it was sooooo tasty… Thank you soo much for the recipe. Its the consistency and the amount of dal used that makes the distance. Nearly 30 years later, I still think , they (bless their soul:))thought my Mom made it every Monday morning! Calories from Fat 2.5. I can say this satisfied him. We tried this recipe and it came out exactly as Annapoorna Hotel Tiffin Sambar. Tks Hello suguna, Thank you so much . and hence you can add water to maintain the consistency before reheating it. Tried my hands on it and nailed it. I met him at a function recently where he was in charge of the kitchen. Hope all good at your end. Made Sambar following this recipe & loved it ! really happy that you liked it! That was one awesome sambar recipe! My cakes are not as fluffy and dont cook well on the inside. I have a few recipes that are under the “KICK-ASS” category in my recipe collection and this one will go under that category. Lol…indeed very precise and definitely appreciate it.? Thank you so much. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Really glad that you liked the sambar. Thank you so much for your wonderful wishes. If you are in Coimbatore and have a party at home, try Mr. Palanisamy’s food. Is there anyway to correct it now…. but this recipe is unique compared to my previous one, especially with the sambar powder or masala. you will need fresh roasted coriander seeds. Today being Saturday, off from work, I moved to my hobby of trying new recipes. Am from Karnataka and being south Indian we cannot do away without varieties of sambar. Fry for 30 seconds. This is one of the best Sambar that I have been using for last two + years and recommend for all my friends and family. It went really well with idli and dosai. Happend to visit this site by accident in search of something else, read thru the recipe and the comment. Awesome! finally, i have posted several other sambar recipes collection and i request you to visit it. The sambar tastes delicious to eat with idli, dosa, vada and chapatti. You can find both the recipes. Watch Video: Lets check the recipe. Hotel Sambar – We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambar and coconut chutney at restaurants. hotel sambar recipe | sambar dal recipe | saravana bhavan sambar with detailed photo and video recipe. Really glad that the recipe worked. Thank you for sharing this wonderful recipe! I long to have Palghat style sambhar for meals. Hello Kanamma, I am a big fan of your blog, all the recipes I have tried so far have always been a hit. I am passionate about South Indian food. Tried the recipe yesterday and it was really heavenly to have it with idly. My husband asked me to write a review and thank you.. for we both loved it thoroughly.