Using a candy thermometer helps maintain the right temperature. And watch videos demonstrating recipe prep and cooking techniques. Bake donuts for 15-18 minutes or until golden brown on top. Your daily values may be higher or lower depending on your calorie needs. You saved Apple Cider Doughnuts to your. *** These baked longer than my apple cider donuts. Reduce heat to medium; simmer until cider … While the dough is very simple to make, you can't fry it up right away. Percent Daily Values are based on a 2,000 calorie diet. It’s officially … Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not as fluffy as I wanted but still a yummy donut. Got a double "MMMM" from my husband. 1/4 cup maple syrup. Using a doughnut cutter or 3” and 1” biscuit cutters, punch out doughnuts. Delish editors handpick every product we feature. Place cinnamon sugar in a shallow bowl. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Pour apple cider into a saucepan and place over medium heat. Cover bowl with plastic and refrigerate until dough is cold and firm, about 2 hours. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Apple cider donuts are a must when you go apple picking. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. While still slightly warm, roll each donut … They re a very dense donut! Heat ½" oil in a large stockpot or Dutch oven over medium-high heat until a deep-fry thermometer registers 350°. Refrigerate dough for 10 minutes. Pulse the butter, baking powder, salt, baking soda, nutmeg, 4¼ cups flour, and 2 teaspoons cinnamon in a food processor until sandy. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. To prepare Eggnog glaze, whisk together powdered sugar and eggnog. Prepare the Icing. I fried these for two minutes per side at 375 and they were perfect. Dip tops of donuts into glaze to coat (once donuts have cooled). Working in batches, add donuts to Dutch oven and cook until evenly golden and crispy, 1 to 2 minutes per side, adjusting heat as necessary to maintain frying temperature between 350° and 375°. Previous. To achieve a concentrated apple cider flavor you will need to reduce the cider. I also like to dust them with powdered sugar...YUM! I think that this would be an excellent recipe and I would use this if I gad a deep fryer. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! As would boiled cider in place of the apple cider. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. If you simply add apple cider to the dough, the taste will be very faint, if it's even noticeable at all! 219 calories; protein 2.7g 5% DV; carbohydrates 34.2g 11% DV; fat 8.2g 13% DV; cholesterol 29.1mg 10% DV; sodium 159.5mg 6% DV. Fall is such a great time of year for this apple donuts recipe! This Apple Cider Donut Cake is the perfect Fall/Holiday treat. Amount is based on available nutrient data. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Set aside until needed. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. They're rolled in cinnamon sugar for good measure. I coated half in the cinnamon-sugar and made a glaze for the other half. Gather scraps and re-pat dough to cut out as many doughnuts as possible. Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. Add about 1/2 cup of powdered sugar, a dash of apple cider, 1 teaspoon (or a squeeze) of caramel syrup in a small bowl, then mix it together. For best results, reduce the apple cider. Nutrient information is not available for all ingredients. You may be able to find more information about this and similar content at piano.io, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Let the donuts cool on a cooling rack. Here's what you need to know. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … So it's a keeper. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. 2 1/2 cups apple cider. This recipe is super easy to whip up. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Whisk butter and egg into cooled apple cider. When we first tested this recipe, we fried at 375° and the donuts turned very dark very quickly. I might do an apple cider glaze instead of the cinnamon sugar too. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. 2 cinnamon sticks. Stir in the cider and set aside. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Use your candy thermometer. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … How To Make Apple Cider Donuts. These homemade cake donuts are simple to make and can be prepped ahead of time. Boyfriend loves them and is hoarding them all! 2 cloves. Add dry ingredients to wet and stir until just combined. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. This sounds really good but I don't have a deep fryer. Pour into a large heatproof bowl and let cool to room temperature. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. https://www.delish.com/.../a29131601/apple-cider-donuts-recipe this link is to an external site that may or may not meet accessibility guidelines. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Pinch ground nutmeg. Remove from pan and let cool before dipping in icing. Information is not currently available for this nutrient. Pour the apple cider into a saucepan and bring it to a boil over high heat. Get Apple Cider (Baked) Donuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe makes excellent donuts. Add comma separated list of ingredients to exclude from recipe. No need for an electric mixer. My donut cutter is on the large side so I only got a dozen out of this recipe. Happy munching! Super yummy! Allrecipes is part of the Meredith Food Group. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Apple Cider donut cake recipe Apple Cider Donuts Breakfast donuts Donut recipes donuts Old Fashioned Doughnuts.
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