One of these is enough to … Lift gently from the board and move quickly to the lefse grill. Roll the stick toward the center of the lefse. Nov 5, 2013 - Explore Deb Eastman's board "lefse", followed by 898 people on Pinterest. And take it slow, a lot of pressure all at once and the potatoes will come out too fast and all over. If you like thicker lefse roll only to 12 inches. Here are the supplies you need to make lefse. You will need: 8 cups russet potatoes (riced) ½ cup heavy cream ½ cup butter or margarine (melted) 1 Tbsp. Haha! , Your email address will not be published. (May depend on your grill.) Rub the flour in thoroughly to your pastry cloth. Make sure the surface of the pastry board is well-floured. Norwegian baking is a tradition in our family. Required fields are marked *. Thanks for sharing and I know what I’ll be doing this weekend , That’s awesome! The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Or to cool faster, place uncovered in refrigerator for 30 minutes, pull out and stir, refrigerate 30 minutes longer, stir. If you see that your sheets have a bit too much flour, wait until cooled and dust off. Heat to a simmer, and allow to cook until potatoes … Use a measuring cup to make the patties fairly consistent in size. I’d love to hear how yours turn out. If you have refrigerated overnight, break up the potatoes into small crumbles before adding the remaining ingredients. My favorite kind of recipe – one that brings back warm memories. Boil 2.5 pounds of potatoes until they fall apart and yield 5 cups. Also reshape slightly as you roll out – every time you flip your lefse during rolling out. (Need a potato ricer? Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle… In a large bowl, add the potato flakes, salt, sugar, 7up, water, evaporated milk and oil. We are of german & polish lineage, so we had fun but had no clue what we were doing. Purchase a hard copy of our booklet for only $3.95. Preperation is the key to success with rolling lefse. When my brother lived in Minnesota, he gave us a lefse kit as a Christmas present. Rice the potatoes using a potato ricer. Stir a few times to get the butter mixed in well. The time will depend on your lefse making skills . The next day, you roll out … Visit our Products section.). Roll out each piece into a 12-inch circle, dusting with more flour as needed. (Or preheat a lefse grill.) Please stop by and say hi in the comments. A traditional lefse recipe, Norwegian potato flat bread. I bet you have some great German/Polish recipes. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. It’s … Set your patties aside to rest while you turn on your lefse grill and let it heat to 500 degrees.Note: 1/3 cup patty will roll into a nice and thin 14 inch round. To make lefse: Cut cold mashed potato mixture into quarters.Remove 1 quarter from bowl and put the rest back into the refrigerator. Instructions. Rolling lefse is like rolling pie crust, start from the middle an work out. Keep repeating until cooled. When lefse is completely cooled, package as desired. I like your pictures. It still tasted good. Spread with butter, sugar, roll-up and enjoy. This wraps the round around the stick. Our favorite here at Lefse Time? Of course once you’ve cooked all your patties all that’s left is clean up and enjoying your very fresh, very yummy lefse. Now friendship knows no bounds! Have you made lefse? I am 100% Norwegian-American and have been baking lefse for almost 50 years. I learned from my mother and she learned from my grandmother. Roll lefse as thin as you can (approximately 14 inches in diameter). sugar (more or less) 3 ½ cups flour Wok or griddle Large pot Rolling pin Ricer Lefse turning stick … Lefse Stick, Old family, save on , One of each, wide (1-3/8" )--one narrow(3/4" ) KvamWoodCraft. Drain the potatoes, you don’t want any water. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. Made with potatoes, grilled and served with butter and sugar. This post may contain affiliate links - see disclosure & disclaimer. salt 1 Tbsp. When the stick is near the center, pick up the lefse … Download a FREE copy of our Making Lefse in 8 Easy Steps below. Don’t waste a lot of time here, your potatoes need to be warm to melt the butter in the next step. Let them rest for 5 minutes before rolling. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3’s of the way full. This is the best Lefse you will ever taste! Peel 2 to 2 ½ lbs of russet potatoes. Your sheet should bubble up and when you peek under the edge there should be light golden brown spots. To prevent cracking on the edges of your sheet when rolling, be sure the edges on your patties are nice and smooth. Lefse is ready to flip when you peek under the edge and see light golden brown spots. The second side will cook considerably faster than the first side as the sheet has been heated through. With lefse sticks, here’s what you do. Continue rotating or switching your angles so that you keep your lefse round and until you have achieved the size of lefse you’d like. Then you move the stick to your griddle, and unroll the lefse from the stick onto the griddle. I’ve included two different lefse recipes in this post. © 2016-2020 Northern Yum All Rights Reserved. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. This mixture is refrigerated overnight before adding flour. This recipe is so good! Using the lefse stick, carefully pick up the rolled lefse dough as shown. Use the freezer. These cookies do not store any personal information. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Pull only one ball of dough from the refrigerator at a time. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You should feel your dough come together into a smooth dough. Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. See more ideas about Norwegian food, Scandinavian food, Food print. Spread with butter, sugar, roll-up and enjoy! (The more you roll, the greater chance you’ll have a sticky spot on your pastry board. When the potatoes are done boiling, drain into a large colander. But unfortunately we don’t have too many family recipes from his side. Drain well and rice. © 2016-2020 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS. When your lefse is completely cooled, fold in half, then half again and store in zip-top freezer bags. Using a lefse turning stick, slide the stick under the lefse sheet (middle of sheet) making sure to keep the tip of the stick down. Pull off pieces of the dough and form into walnut size balls. It’s so awesome that lefse brings back wonderful memories of your great grandmother. Then either rotate your board slightly or change your angle and roll forward and back. Wipe off excess flour on your lefse grill with a dry cloth between each sheet to avoid burnt flour on your sheets. Your email address will not be published. It takes a bit longer but worth it if you are looking for that perfect looking lefse. Keep rolling until you have achieved the size of lefse you’d like. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. Round pastry boards are great for rolling lefse. It is cooked on a large, flat griddle. Thanks for stopping! Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. 5 out of 5 stars (3) 3 reviews $ 25.95 FREE shipping Favorite Add to Scottish Spurtle cooking stick of Florida Cherry, Kitchen Wand, Stirring Stick … And keeping the dough cold until you’re ready to roll it. The story of lefse … Then you are on your way to making lefse. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.). Lefse is considered to be labor-intensive. Place potatoes into a large pot of salted water and boil until fork tender. We also use third-party cookies that help us analyze and understand how you use this website. Then run your lefse stick down the middle, lift and turn over using the same method mentioned in step 7. Every GOOD Norwegian knows about lefse. Cook the first side for about 30 seconds. When your potatoes are cooled, mix in whipping cream, salt, sugar and flour. Lefse Stick 7/8″ Beautiful lefse turning stick with red painted handle and rosemaling design, like the one Grandma used to use. I think the griddle would help a lot. To flip the … Gently lift the dough over onto the griddle, putting half on first, using the lefse stick to unroll … Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. This can be sped up by rolling your pin directly into flour. The Lefse Turning Stick and Cooking the Lefse. Thanks for taking the time to leave a message. YUM! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website. Bethany Housewares Inc also manufactures many items used in the process of making lefse. Wanna make friends fast? Boiling. This website uses cookies to improve your experience while you navigate through the website. Flip and cook the other side for a few minutes. It’s important that your potato pieces are of similar size so they are all cooked through at the same time. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. I’m showing the instant version of making the dough. Beyond just flipping rounds. Learn how to make lefse, a traditional Norwegian flatbread. And lefse is a must-have at our holiday table. Cook the second side until you see the same signs. So great that you’ve been making lefse for almost 50 years. Prep your pastry board by spreading out about 1/4 cup of flour into a circle just a bit bigger than the sheet of lefse you intend to roll. Grown right here in Wisconsin! Reduce flour by 1/4 to 1/2 cup. And it’s fun to know that she made it throughout the year, while for us it is more of a holiday treat. You can also use a rolling pin cover; it functions the same as a pastry cloth when prepped with enough flour. Glad it still tasted good. Lefse will store in the freezer for 6 months or more. Lift lefse from the board and transfer it to the griddle. This category only includes cookies that ensures basic functionalities and security features of the website. Try cutting back on how much flour you add to the next batch. Often families will get together to make a bunch at a time, since it is quite a process. Traditional-style lefse stick made of natural wood with a flower insignia burnt on the handle. To begin rolling, place your patty down at the center of your prepped pastry board. To help keep your potatoes warm, rice them into the empty pot you used for boiling. Comment document.getElementById("comment").setAttribute( "id", "af2468c7a6b69edd43a65e98c48e37bf" );document.getElementById("h51b38d23b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How to Make Krumkake (A Norwegian Waffle Cookie). With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire … Stack 10-12 lefse sheets on a cozy or towel, then set them aside to cool. Carefully place the lefse … Then shape each patty much like you would a hamburger patty – gently knead between your hands, roll into ball and press flat. Rub plenty of the … Same process: freezer, stir, freezer, stir until cool. If the lefse dries out, … Another method to transfer is to flip the edge of a sheet over the stick and roll in a couple turns and then lift up, again match your lefse to the grill, lay down and unroll. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. Even faster? « 16 Ways to Pay It Forward This Holiday Season, How to Easily Categorize Spending with Excel Pivot Tables ». I love to eat it just plain as can be when it’s still a little warm. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Both sets of grandparents on my side are Norwegian too, while my husband’s heritage is German/Russian. From shop KvamWoodCraft. Note: We highly recommend using a good quality brand russet-burbank potato. Continue rotating or switching your angles so that you keep your lefse round and of even thickness. Do not fear though! But they still taste great in any shape. Pull only one ball of dough from the refrigerator at a time. Just as yummy. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. How fun! Prep your cloth (both the rolling mat and the rolling pin) with flour. You also have the option to opt-out of these cookies. My husband’s heritage is German/Russian. Note: If you can, let the potatoes cool off a bit at room temp before covering. Lift cautiously to avoid spoiling your hard rolling efforts. Add pats of butter to your riced potatoes to melt, then set the bowl aside to cool completely. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. Thank you so much for stopping Tami and leaving a message! Place in a large saucepan and fill with enough water to reach an inch from the top. Cover and refrigerate overnight. You will have to rip it down to about 1/4 inch or so on a table saw or band saw and smooth it with a plane or sanding block to the tapered shape you want. Rinse and cut potatoes in half and then quarters. You can find a lefse starter kit from Bethany Housewares which is pretty awesome to have all the supplies bundled together and a great gift idea. Lefse is a traditional soft Scandinavian flatbread made with potatoes, flour, butter, and milk or cream. They are very hot and can burn your skin. Haha. Make lefse sticks and give them away. Make sure this fits by entering your model number. You’ll want to set aside an afternoon or evening to make lefse. With your hands, mix in about 1 1/2 cups flour to the … Spread with butter and sugar. Make sure the 7up, water, and evaporated milk are cold. You can knead right in your mixing bowl. … The Lefse Stick … Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet. Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. (You should be able to pierce potatoes with a fork easily.) If you like the thinness but prefer a smaller sheet a 1/4 cup patty rolls into a 12 inch round. Typically paired with homemade buns. (Or more, some of us don’t have the strongest hands.) Those small cracks will develop into bigger cracks as you roll. This post is the heart of why I wanted to start this blog. Sprinkle with cinnamon … Make a well in the flour in the center of the bowl (a hole that does not go all the way to the bottom of … Welcome! If you’re an amazing Norwegian you stick … Once the dough is on the lefse grill for a good 30 seconds to a minute, the structure hardens up a bit and it becomes a bit more hearty and easier to manipulate. They have size guides to indicate how large your sheets are and can be a great guide to round sheets. I absolutely LOVE lefse! Note: There is no rule that says your sheets have to be round, ovals taste just the same! Using the lefse stick, carefully pick up the rolled lefse dough as shown. Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. We'll pretty much stick to lefse in this article. Lefse … You will need to lightly rub in a bit of flour onto your pastry board between each sheet, paying special attention to the center as it tends to build up the most moisture and could cause sticking. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.) An easy way to make lefse with instant potato flakes. Using a lefse stick or large spatula, loosen dough often, carefully pushing the stick between the dough and the rolling surface. Repeat until you have a beautiful stack of lefse like this: Slice the rounds in half prior to serving. Flip the edge over the lefse stick. Kitchen Kleen. The history of lefse. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). Peel potatoes and cut into large chunks. These cookies will be stored in your browser only with your consent. When transferring lefse to the grill be sure to move quickly for a nice even cook. The stick is used to lift the lefse from the pastry … We normally get together with other family members for a “lefse party.” And sometimes we’ll make both the traditional and instant versions. It brings back wonderful childhood memories of my great grandmother making it throughout the year. Prep your rolling pin by working flour into every groove of your pin. It is very important that the edges of your patties are smooth with no cracks. Using a 1/3 cup measuring cup, scoop out 12 patties onto a tray or cookie sheet. Make sure your 7Up and evaporated milk are cold. Now I just need to figure out how to actually make them round…or at least to resemble a circle. I think the biggest thing is to try it on a griddle. If they are still steaming hot, all that steam will condense on the lid and give you extra water. You make them for a chum or two. When the lefse is cooked, transfer it to a lefse cozy or a nice clean towel. “Oh, I can’t make lefse sticks… Easily roll, flip or turn your lefse on a hot grill without fumbling. Once added, stir until most of the flour is worked in (loose crumbles). I also have some perfecting to do in making them round. Prepare mashed potatoes, add butter, ... and bake on lefse grill at 500 degrees (the high heat is necessary to keep the lefse soft). At the very least Thanksgiving and Christmas. On your work surface, you turn a Lefse Stick to wrap your rolled-out lefse around it. Stir until all the flour is mixed in evenly. Preheat the lefse griddle to 350 degrees. Using a lefse turning stick or long, thin spatula, quickly slide the stick under the middle of the lefse, sliding all the way through in one smooth motion, keeping the tip of the stick facing down. Note: Lefse Time kitchen uses a No.12 disher to speed up the scooping, it’s equivalent to 1/3cup. They will keep in the freezer for 6 months or more. Step 3 Heat an ungreased, large flat griddle or large skillet over medium heat. Peel 2 to 2 ½ lbs of russet potatoes. On a floured pastry board, roll the dough to about 12 inches in diameter. When the lefse is completely cooled, fold it in half, then half again. But opting out of some of these cookies may have an effect on your browsing experience. Lay the lefse down on one side of the griddle and twist (spin) the stick … I’ll be sharing a few more Norwegian recipes before Christmas. Items used to aid in the lefse making include: Lefse Turning Sticks, Pastry Board & Cloth Set, Lefse … Cook the first side 30 seconds, give or take. The surest way to know if your lefse is ready to flip is to watch for cues. Your lefse doesn’t need to be perfectly round. Thank you! Lefse pros, what tips do you have that I didn’t mention? This instructable will show you how to make homemade lefse. If you continue to use this site we will assume that you are happy with it. You would think having Norwegian grandparents on both sides Norwegian cooking would come naturally, but sadly it doesn’t.
Sc Teaching Jobs, Crocodile Dundee Hat Name, Bois D'arc Lake Timeline, Timeless Skin Care Afterpay, Northrop Grumman Operations Manager Salary, Locum Doctor Rates Singapore, Logo Shop Near Me,